CHEDDAR CHEESE CARROT

 

  • Cooking Time:
  • Servings: 16
  • Preparation Time: 15 min

Ingredients

  • 1 package (3 ounces) cream cheese, softened
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1/2 cup finely shredded carrot
  • 1/2 cup finely chopped peanuts
  • 2 tablespoons finely chopped onion
  • 1/4 teaspoon dill weed
  • Fresh parsley springs
  • Assorted crackers

Directions

  • In a small bowl, beat cream cheese and cheddar cheese for 1 minute. Add the carrot, peanuts, onion and dill; mix well.
  • On a serving platter, shape mixture into an 8-in. log, tapering one end to form a carrot shape. Cover and refrigerate for 2 hours or until serving.
  • Place parsley at wide end for carrot top. Serve with crackers. Yield: 2 cups.

Notes

Categories: Spread 

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