Cheddar Cheese Carrot


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Serves 16 | Prep Time 15 min | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 package (3 ounces) cream cheese, softened
2 cups (8 ounces) shredded cheddar cheese
1/2 cup finely shredded carrot
1/2 cup finely chopped peanuts
2 tablespoons finely chopped onion
1/4 teaspoon dill weed
Fresh parsley springs
Assorted crackers


Directions

In a small bowl, beat cream cheese and cheddar cheese for 1 minute. Add the carrot, peanuts, onion and dill; mix well.


On a serving platter, shape mixture into an 8-in. log, tapering one end to form a carrot shape. Cover and refrigerate for 2 hours or until serving.


Place parsley at wide end for carrot top. Serve with crackers. Yield: 2 cups.


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