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CHEDDAR CHEESE POTATO CASSEROLE

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Cheddar Cheese Potato Casserole

 


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CATEGORIES

Dinner  Side Dish 

INGREDIENTS

  • Cooking Time: 1 Hr., 10 Minutes
  • Servings: 10
  • Preparation Time: 35 Minutes
  • 2 lb. potatoes (about 6) peeled, quartered
  • 2 Tbsp. butter
  • 1/2 cup sour cream
  • 1 cup shredded cheddar cheese
  • 6 slices bacon, cooked, crumbled
    •

DIRECTIONS

Cook potatoes; drain. Return to pan.


Heat over to 350.


Add butter and sour cream to potatoes; mash until smooth.


Spoon half into casserole dish; cover with layers of cheese, remaining potato mixture and bacon.


Bake 30-35 minutes or until heated through.

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Author: Kraft

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