Cheddar Chicken & Rice Skillet


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Member since 2008
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Serves 4 | Prep Time 10 | Cook Time 10

Why I Love This Recipe


Ingredients You'll Need

1/2 cup KRAFT Light Zesty Italian Dressing
1 lb. boneless skinless chicken breasts, cut into strips
2 cups instant brown rice, uncooked
1-1/4 cups fat-free reduced-sodium chicken broth
1 green pepper, cut into strips
1-1/2 cups chopped tomatoes
1 cup KRAFT 2% Milk Shredded Mild Cheddar Cheese
1/2 cup sliced green onions


Directions

HEAT dressing in large nonstick skillet on medium-high heat. Add chicken; cook and stir 2 min.


STIR in rice, broth and peppers. Bring to boil; cover. Reduce heat to low; simmer 5 min. or until chicken is cooked through and rice is tender. Let stand covered, 5 min. or until liquid is absorbed.


ADD tomatoes, cheese and onions; stir until blended.


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