CHEDDAR CHICKEN & RICE SKILLET

 

  • Cooking Time: 10
  • Servings: 4
  • Preparation Time: 10

Ingredients

  • 1/2 cup KRAFT Light Zesty Italian Dressing
  • 1 lb. boneless skinless chicken breasts, cut into strips
  • 2 cups instant brown rice, uncooked
  • 1-1/4 cups fat-free reduced-sodium chicken broth
  • 1 green pepper, cut into strips
  • 1-1/2 cups chopped tomatoes
  • 1 cup KRAFT 2% Milk Shredded Mild Cheddar Cheese
  • 1/2 cup sliced green onions

Directions

  • HEAT dressing in large nonstick skillet on medium-high heat. Add chicken; cook and stir 2 min.
  • STIR in rice, broth and peppers. Bring to boil; cover. Reduce heat to low; simmer 5 min. or until chicken is cooked through and rice is tender. Let stand covered, 5 min. or until liquid is absorbed.
  • ADD tomatoes, cheese and onions; stir until blended.

Notes

Categories: Asian 

Website Credit: http://www.kraftfoods.com

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