More Great Recipes: Main Dish

Cheddar Chicken And Vegetable Skillet


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

6 small boneless skinless chicken breast halves (about 1-1/2 lb.)
3 cups frozen vegetable blend
1-1/3 cups water
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 cup Shredded Mild Cheddar Cheese


Spray large skillet with cooking spray. Add chicken; cover. Cook on


medium-high heat 2 to 3 min. on each side or until browned. Remove from skillet.Add vegetables and water. Bring to boil.Stir in stuffing mix just until moistened. Top with chicken and cheese;over. Cook on low heat 5 min. or until cheese melts


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11167 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart