• Cooking Time:
  • Servings: 6
  • Preparation Time: 10


For a quick meal, fill large bakery rolls with purchased chili; top with LAND O LAKES® Cheddar Cheese and LAND O LAKES® Sour Cream.


  • Chili Cups Ingredients:
  • 2 (15-ounce) cans vegetarian chili ( I use chili w/meat)
  • 1/2 cup sliced green onions
  • 6 (4-inch) hard round dinner rolls
  • Toppings Ingredients:
  • 6 (1/2-ounce) slices LAND O LAKES® Cheddar Cheese
  • 1/3 cup LAND O LAKES® Sour Cream
  • 2 ounces (1/2 cup) LAND O LAKES® Cheddar Cheese, shredded
  • Cherry tomatoes, if desired


  • Combine chili and green onions in 2-quart saucepan. Cover; cook over medium heat, stirring occasionally, until heated through (3 to 5 minutes).
  • Meanwhile, hollow out rolls with serrated knife, leaving 1-inch shell. Place 1 slice cheese in bottom of each roll; fill with 1/2 cup hot chili.
  • Top each with 2 teaspoons sour cream; sprinkle with shredded cheese. Serve with cherry tomatoes, if desired.

Categories: Beans  Main Dish 
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