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Cheddar Chili Cups


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Member since 2006

Serves 6 | Prep Time 10 | Cook Time

Ingredients

Chili Cups Ingredients:
2 (15-ounce) cans vegetarian chili ( I use chili w/meat)
1/2 cup sliced green onions
6 (4-inch) hard round dinner rolls
Toppings Ingredients:
6 (1/2-ounce) slices LAND O LAKES® Cheddar Cheese
1/3 cup LAND O LAKES® Sour Cream
2 ounces (1/2 cup) LAND O LAKES® Cheddar Cheese, shredded
Cherry tomatoes, if desired


Combine chili and green onions in 2-quart saucepan. Cover; cook over medium heat, stirring occasionally, until heated through (3 to 5 minutes).


Meanwhile, hollow out rolls with serrated knife, leaving 1-inch shell. Place 1 slice cheese in bottom of each roll; fill with 1/2 cup hot chili.


Top each with 2 teaspoons sour cream; sprinkle with shredded cheese. Serve with cherry tomatoes, if desired.


Pairs Well With


Notes

For a quick meal, fill large bakery rolls with purchased chili; top with LAND O LAKES® Cheddar Cheese and LAND O LAKES® Sour Cream.

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