Cheddar Chutney Tea Sandwiches


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe

Elegant and can be made ahead of time


Ingredients You'll Need

1/2 cup of Major Grey's Chutney
1/2 pound of sharp Cheddar Cheese( preferably white)Coarsley grated( about 2 cups)
1/2 cup sour cream
3 oz soft cream cheese
12 very thin slices of homemade-type whole-wheat bread
1/2 cup minced fresh coriander leaves( can use less)
1/3 cup mayonnaise


Directions

Stir together the chutney, cheese, sour cream, cream cheese, salt and pepper to taste.


Mix well.


Make 6 sandwiches with the filling, pressing together gently.


With a 1-1/2" round cutter cut 4 rounds out from each sandwich.


Place the coriander on a small plate and spread the edges of the rounds with mayonnaise.


Roll the edges in the chopped coriander.


Wrap the sandwiches in plastic wrap and chill well.


Made be made 2 hours in advance


~~Janie


Makes about 24 tea sandwiches


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