CHEDDAR FONDUE

 

  • Cooking Time:
  • Servings: 6
  • Preparation Time:

Ingredients

  • 8 oz. beer (or 2 oz. per person) - a dark german beer would be great with this!
  • 1/2 tsp dry mustard
  • 1/2 garlic clove, minced
  • 8 oz. cheddar cheese (be careful since cheddar is higher protein and it could curdle!)
  • 1 Tbsp flour
  • Salt & Pepper, to taste
  • 1 Tbsp. Worcestershire
  • 1 oz. heavy cream

Directions

  • Flour the cheese and season with a touch of salt and pepper.
  • Add garlic, mustard posder and beer to a small pan over low heat.
  • Warm to a low simmer and whisk in the cheese slowly. Do not add additional cheese until all cheese is blended.
  • Add cream and whisk into the cheese until blended. Finish with Worcestershire.
  • Add to fondue pot over low flame.

Notes

Theis recipe serve 4-6 generally. So if you need more, add a bit more wine or cheese. These recipes are free-form, so adjust accordingly.

Categories: Appetizer  Dairy  Dip 
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