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Cheddar Fondue


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1/4 cup butter or margarine
1/4 cup all-purpose flour
1/2 teaspoon salt -- optional
1/4 teaspoon pepper
1/4 teaspoon mustard powder
1/4 teaspoon Worcestershire sauce
1 1/2 cups skim milk
2 cups shredded cheddar cheese
bread cubes, ham cubes, bite-size sausage


In a saucepan, melt butter; stir in flour, salt if desired, pepper, mustard and Worcestershire sauce until smooth.


Gradually add milk.


Bring to a boil; cook and stir for 2 minutes or until thickened.


Reduce heat.


Add the cheese; cook and stir until melted.


Transfer to a fondue pot or slow cooker; keep warm.


Serve with bread, ham, sausage and/or broccoli.


Pairs Well With


Notes

This is fun for a party or I like to make it when I am at home watching a movie.

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