CHEDDAR GARLIC POTATOES

 

  • Cooking Time:
  • Servings: 6
  • Preparation Time:

Ingredients

  • 2 lbs. potatoes -- (about 5 medium) peeled
  • 1 lb. Cheddar cheese -- (16 ounces) grated
  • 1/2 tsp. salt
  • freshly ground pepper
  • 3/4 cup Hood Whipping Cream
  • 6 cloves garlic -- crushed

Directions

  • Preheat oven to 350°F.
  • In a large saucepan of boiling water, cook potatoes for 18 minutes or until tender. Drain and cool.
  • Slice half the potatoes evenly and thinly into a lightly greased pie dish.
  • Sprinkle half the cheese over the potatoes and pour half the cream evenly over the cheese. Repeat this process with the remaining cheese and cream.
  • Spread garlic evenly over the top.
  • Bake about 30-40 minutes or until browned and crisp.

Notes

Categories: Potato  Side Dish 
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