More Great Recipes: Dairy | Eggs | Main Dish | Muffin

Cheddar Mustard Muffins

User Avatar
Member since 2007

Serves 12 | Prep Time | Cook Time


1 1/2 cups all-purpose flour
1 tbsp baking powder
1 tbsp sugar
1/2 tsp salt
freshly ground black pepper
1 cup extra-sharp grated Cheddar cheese (about 4 ounces)
2 large eggs
3/4 cup milk
1/4 cup butter, melted (2 ounces/1/2 stick)
3 tbsp Dijon mustard
1 green onion (green part only), finely chopped
2 tbsp very finely diced sweet red pepper (optional)

Thoroughly mix flour, baking powder, sugar, salt and pepper in large bowl.

In medium bowl, whisk cheese, eggs, milk, butter, mustard, green onions and red pepper until blended.

Pour liquid mixture over dry ingredients and fold in with rubber spatula just until combined; do not overmix.

Spoon batter into prepared muffin cups, dividing it evenly.

Bake for 20 minutes or until golden.

Turn out onto rack and serve warm.

Makes 12 muffins.

Note: I baked the muffins at 350 F and used muffin liners.

Pairs Well With


Sounds good i will be tying these tonight

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze