Cheddar Potato Soup


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Member since 2008

Serves | Prep Time 10 | Cook Time 240-300

Ingredients

8 potatoes -- cubed
1 tablespoon chopped chives

1 1/2 cups choppe celery
1/3 cup chopped parsley
1/2 cup chopped onion
1/4 teaspoon paprika
1/4 teaspoon celery seed
1 teaspoon savory
1/2 teaspoon salt
1 cup milk
2 tablespoons flour
2 tablespoons butter
2 1/2 cups grated cheddar cheese


Place potatoes, chives, celery, parsley, onion,


paprika, celery seed, savory and salt in crockpot.


Add water to cover. Cover; cook on high for one hour. Reduce heat to low; cook 4-5 hours.


Combine milk and flour until smooth. Combine with butter in a saucepan. Cook for 3-4


minutes over medium heat, stirring constantly.


Add cheese and stir until melted. Turn crockpot to high.


Pour in cheese mixture and cook for 15 minutes.


Pairs Well With


Notes

A dash of local for every season
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