Cheddar Potato Soup
8 potatoes -- cubed
1 tablespoon chopped chives
1 1/2 cups choppe celery
1/3 cup chopped parsley
1/2 cup chopped onion
1/4 teaspoon paprika
1/4 teaspoon celery seed
1 teaspoon savory
1/2 teaspoon salt
1 cup milk
2 tablespoons flour
2 tablespoons butter
2 1/2 cups grated cheddar cheese
Place potatoes, chives, celery, parsley, onion,
paprika, celery seed, savory and salt in crockpot.
Add water to cover. Cover; cook on high for one hour. Reduce heat to low; cook 4-5 hours.
Combine milk and flour until smooth. Combine with butter in a saucepan. Cook for 3-4
minutes over medium heat, stirring constantly.
Add cheese and stir until melted. Turn crockpot to high.
Pour in cheese mixture and cook for 15 minutes.