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Cheddar Potatoes.

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Cheryl Graham.

 

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• Cooking Time: 60 minutes
• Servings: 10
• Preparation Time: 10 minutes
• 1bag shredded potatoes.
• 1can cream of chicken soup.
• 1 cup sour cream.
• 1 1/2 cup cheddar cheese.
• 1/2 sticks of butter.
• 1/2 tsp. salt.
• 1/4 cup chopped onion.
• Corn flakes.