CHEDDAR POTATOES.

 

  • Cooking Time: 60 minutes
  • Servings: 10
  • Preparation Time: 10 minutes

Ingredients

  • 1bag shredded potatoes.
  • 1can cream of chicken soup.
  • 1 cup sour cream.
  • 1 1/2 cup cheddar cheese.
  • 1/2 sticks of butter.
  • 1/2 tsp. salt.
  • 1/4 cup chopped onion.
  • Corn flakes.

Directions

  • Mix ingredients.
  • Crumble corn flakes over top.
  • Melt butter and drizzle over top.
  • Bake at 350.

Notes

Cheryl Graham.

Categories: Side Dish 
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