Cheddar Potatoes.


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Member since 2012
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Serves 10 | Prep Time 10 minutes | Cook Time 60 minutes

Why I Love This Recipe

Cheryl Graham.


Ingredients You'll Need

1bag shredded potatoes.
1can cream of chicken soup.
1 cup sour cream.
1 1/2 cup cheddar cheese.
1/2 sticks of butter.
1/2 tsp. salt.
1/4 cup chopped onion.
Corn flakes.


Directions

Mix ingredients.


Crumble corn flakes over top.


Melt butter and drizzle over top.


Cover with foil.


Bake at 350.


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