More Great Recipes: Main Dish | Pork | Savory

Cheddar mushroom pork steaks


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 (10.75 ounce) can condensed cream of mushroom soup
1 (11 ounce) can condensed cheese soup
2 (10.75 ounce) cans milk (evaporated)
8 thick cut pork steaks
1 tablespoon dried oregano
1 tablespoon dried basil
salt and pepper to taste


Preheat oven to 375 degrees F (190 degrees C).


In a large bowl, combine the mushroom soup, Cheddar cheese soup and the milk.


Mix until well blended. Season the pork steaks with the oregano, basil and salt and pepper to taste.


Pour about 2 cups of the sauce into a 9x13 inch baking dish and place the pork steaks over the sauce.


Top the steaks with the remaining sauce.


Bake, uncovered, at 375 degrees F (190 degrees C) for 1 hour, then turn steaks over, making sure they're always covered with the sauce, and bake for another 30 minutes.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11190 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

13 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter