More Great Recipes: Appetizer | Snack

Cheese Appetizer Rounds


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1/2 cup Bisquick
1/8 to 1/4 tsp. cayenne
1 5 oz. jar cheese spread
2 tbsp. toasted sesame seeds or dried parsley flakes


Stir baking mix, pepper and cheese spread in a medium bowl until blended. Shape into a 12” long roll.


Sprinkle a square of plastic wrap with sesame seeds. Roll dough in seeds to coat. Wrap and freeze for 2 hours or up to 1 month.


Heat oven to 375 degrees. Lightly grease a cookie sheet.


Slice roll in scant 1/4” thick rounds. Place 1/2” apart on cookie sheet.


Bake 11 to 13 minutes until lightly browned.


Remove to wire rack to cool.


Store in an airtight container at room temperature for up to 1 week.


Pairs Well With


Notes

A cracker type something to nibble on

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