CHEESE BACON BITES

 

  • Cooking Time: 15
  • Servings:
  • Preparation Time:

Ingredients

  • 8 oz. pkg. cream cheese, softened
  • 12 oz. jar bacon bits
  • 1 pinch ground black pepper,
  • 1/4 cup diced onion
  • 2-8 oz. packages refrigerated crescent roll dough
  • 8 oz. pkg. cream cheese, softened
  • 12 oz. jar bacon bits
  • 1 pinch ground black pepper,
  • 1/4 cup diced onion
  • 2-8 oz. packages refrigerated crescent roll dough

Directions

  • Preheat oven to 350 degrees F.
  • Combine the cream cheese, bacon bits, pepper and onion.
  • On a lightly floured surface, unroll the crescent rolls lengthwise and form into a long rectangle. Thinly spread the cream cheese mixture on the dough. Starting with the long edge of the rectangle, roll the dough into a long, thin roll.
  • Slice the roll into 1/4 inch thick pieces.
  • Place rolls on a lightly greased baking sheet.
  • Bake in preheated oven for 15 minutes, or until brown.

Notes

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