More Great Recipes: Appetizer

Cheese Ball with Pecans


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

4 cups (16 ounces) shredded Cheddar cheese
1 cup chopped pecans
1/2 cup mayonnaise
1/4 cup finely chopped onion
1/8 teaspoon black pepper
1/8 teaspoon ground cayenne pepper
1/2 cup chopped pecans


Combine first cheese, pecans, mayonnaise, chopped onion, pepper, and cayenne pepper in a large mixing bowl; beat at low speed of an electric mixer until well blended.


Shape mixture into a ball and roll in chopped pecans Chill for about 2 hours.


Serve with assorted crackers.


Makes one cheese ball, about 5 inches in diameter


Pairs Well With


Notes

This easy cheese ball is made with a chopped pecan coating. Serve with your favorite crackers.

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