Cheese Ball


User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

8 ounces cream cheese
8 to 16 ounces sharp Cheddar cheese, grated
1 package Hidden Valley Ranch dressing
1/2 cup mayonnaise
1/2 cup skim milk
Red pepper, optional
Chopped green onions, optional
Finely chopped celery, optional
Finely chopped green pepper, optional
Minced garlic, optional


Directions

Mix Hidden Valley Ranch dressing, milk and mayonnaise. Add in cream cheese and Cheddar cheese. Mix well. Put into freezer for about 20 minutes.


Shape into balls (makes 2 good size balls, 3 smaller). Put back into freezer just long enough to make the ball firm enough to roll. Roll cheese ball in pecan pieces or chopped parsley. (Unrolled cheese balls freeze well.)


Serve with crackers (wheat, cracked pepper, Triscuits, etc).


Questions, Comments & Reviews



More Great Recipes: Appetizer
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11342 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

458 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51102 Downloads
FREE
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana