CHEESE BALLS, #2

 

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Ingredients

  • 1/2 lb grated cheese
  • 4 egg yolks
  • 1 oz seasoned flour
  • 1 C tomato sauce, for a dip
  • Oil to fry

Directions

  • Blend egg yolks and cheese to a paste.
  • Shape into small balls and roll in seasoned flour then fry in oil till golden brown.
  • Serve with tomato sauce; if you like.

Notes

This recipe came from a 20,000 + recipe disk I was given

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