Cheese Balls, #2
1/2 lb grated cheese
4 egg yolks
1 oz seasoned flour
1 C tomato sauce, for a dip
Oil to fry
Blend egg yolks and cheese to a paste.
Shape into small balls and roll in seasoned flour then fry in oil till golden brown.
Serve with tomato sauce; if you like.
Pairs Well With
This recipe came from a 20,000 + recipe disk I was given