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CHEESE BALLS, #2
Cheese Balls, #2
This recipe came from a 20,000 + recipe disk I was given
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INGREDIENTS
- 1/2 lb grated cheese
- 4 egg yolks
- 1 oz seasoned flour
- 1 C tomato sauce, for a dip
- Oil to fry
DIRECTIONS
Blend egg yolks and cheese to a paste.
Shape into small balls and roll in seasoned flour then fry in oil till golden brown.
Serve with tomato sauce; if you like.
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