- Cooking Time:
- Preparation Time:
- 1/2 lb grated cheese
- 4 egg yolks
- 1 oz seasoned flour
- 1 C tomato sauce, for a dip
- Oil to fry
- Blend egg yolks and cheese to a paste.
- Shape into small balls and roll in seasoned flour then fry in oil till golden brown.
- Serve with tomato sauce; if you like.
NotesThis recipe came from a 20,000 + recipe disk I was given
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