Cheese Balls


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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 C grated cheese
1/2 C - 2/3 C flour (or wheat germ)
2 TB oil (opt)
water or milk


Directions

Mix all, adding enough water or milk to make a good consistency. (I do not remember how much I add)


Roll the dough into balls, they should be about 1" or 1 1/2" in diameter.


If the dough is sticking to my hand, I would use some water to moisten them


Place on greased baking sheet, about 1" apart, cook a in preheated 350 F oven for 10-15 minutes.


Variation: replace some of the flour with ground nuts


Questions, Comments & Reviews


these directions are missing some steps - thats for sure


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