• Cooking Time:
  • Servings:
  • Preparation Time:



  • 2 cups flour
  • 1 tbsp. baking powder
  • 2 tsp. sugar
  • 1 tsp. salt
  • 1/3 cup butter, room temperature
  • 3/4 cup milk
  • 1/3 cup shredded Parmesan cheese
  • 2 tbsp. chopped fresh chives, divided
  • 2 tbsp. chopped fresh herbs (any
  • combination), divided
  • 1/4 cup butter, softened


  • Preheat oven to 425°F. Spray a baking pan with nonstick spray and set aside. In a medium bowl, combine all dry ingredients; cut in 1/3 cup butter with two knives or a pastry blender until mixture resembles coarse crumbs. Stir in milk until dry ingredients are moistened. Add cheese, 1 tbsp. chives and 1 tbsp. herbs; stir until blended. Drop by rounded tablespoons onto prepared pan and bake for about 15 minutes or until golden brown and cooked through. Meanwhile, stir remaining herbs into 1/4 cup softened butter. Spread onto hot biscuits

Categories: Biscuit 
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