More Great Recipes: Breakfast

Cheese Blintz


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Member since 2009

Serves | Prep Time | Cook Time

Ingredients

Filling

1 lb Cottage Cheese (blend in food processor)
1 egg
1t vanilla
1/4 c sugar
1/3 c bread crumbs
-- Blend all of the about until smooth
-- Let stand while making crepes

Crepes

3 eggs
1/2 c water
2 T cornstarch (heaping)
1 T oil


Beat all of the ingredients with a fork


Heat small Teflon pan; wipe with oil



Pour small amount of mixture to cover pan thinly



When cooked, turn onto plate to cool



Repeat until mixture is used



Put 2 Tbsp of filling onto one side of crepe



Fold crepe over each end of filling mixture



Then roll from the filled side to the end, creating a rectangle



Fry in oil on both sides until golden brown



Serve with sour cream and strawberries


Pairs Well With


Notes

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