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Cheese CakeTarts


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Member since 2008

Serves | Prep Time | Cook Time

Ingredients

2 pkg 8 oz creme cheese
1 egg
1 tsp vanilla
1/4 cup sugar
1 can of pie filling.I use about 3/4 of can


Beat cream cheese,egg,vanilla,sugar together until smooth,take 20 vanilla wafers and put each in a foil cupcake holder,place in a muffin tin.put one to two tbls.of cream cheese filling on top of each wafer.


Bake 15-18 minutes at 375.


cool, top each tart with one tbsp. of pie filling then chill.


Pairs Well With


Notes

This is a recipe from 1970's everyone use to bring them to bridal showers.

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