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BackstoryThis is a recipe from 1970's everyone use to bring them to bridal showers.
- 2 pkg 8 oz creme cheese
- 1 egg
- 1 tsp vanilla
- 1/4 cup sugar
- 1 can of pie filling.I use about 3/4 of can
- Beat cream cheese,egg,vanilla,sugar together until smooth,take 20 vanilla wafers and put each in a foil cupcake holder,place in a muffin tin.put one to two tbls.of cream cheese filling on top of each wafer.
- Bake 15-18 minutes at 375.
- cool, top each tart with one tbsp. of pie filling then chill.