More Great Recipes: Appetizer | Oven | Snack

Cheese Chips


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Member since 2006

Serves 30 pcs | Prep Time | Cook Time

Ingredients

2 eggs, separated
1/2 tsp. Worcestershire sauce
1/4 tsp. ground red pepper
1-1/2 cups shredded cheddar cheese (6 oz.)
1/2 cup finely crushed potato chips
Potato Chips


Heat oven to 400. Beat egg yolks, Worcestershire sauce and red pepper.


Stir in cheese. Beat egg whites until stiff peaks form.


Fold cheese mixture into egg whites; fold crushed potato chips into cheese-egg white mixture.


Drop filling by teaspoonfuls onto whole potato chips.


Place on ungreased baking sheet.


Bake until filling is puffed and brown, 5-6 minutes.


About 30 appetizers.


Pairs Well With


Notes

A dash of local for every season
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