Cheese Corn Griddle Cakes
1/2 cup yellow cornmeal
3/4 cup Bisquick Reduced Fat Baking Mix
2 tablespoons Sugar Twin or Sprinkle Sweet
1 egg or equivalent in egg substitute
1 tablespoon vegetable oil
2/3 cup skim milk
Full 1/2 cup (2 1/4 ounces) shredded Kraft reduced-fat Cheddar cheese
In a medium bowl, combine cornmeal, baking mix, and Sugar Twin. Add egg, oil, and skim milk. Mix gently just until combined. Fold in Cheddar cheese.
Using a 14-cup measuring cup as a guide, pour batter onto a hot griddle or skillet sprayed with butter-flavored cooking spray.
Lightly brown on both sides. Serve at once