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Cheese Danish


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Member since 2014

Serves 12 | Prep Time 35 | Cook Time 35

Ingredients

2 can(s) refrigerated crescent rolls
2 8 oz pkg cream cheese
1 c sugar
1 egg
1 egg white
GLAZE
1/2 c powered sugar
2 Tbsp milk
1/2 tsp vanilla extract


Preheat oven to 350* degrees and grease a 13X9-inch baking pan.


Lay a pack of crescent rolls in the pan and pinch the openings together.


Beat the cream cheese, sugar, vanilla, and egg together until smooth.


Spread the mixture over the crescent rolls evenly and then lay the second pack of crescent rolls on top of the cheese mixture and brush with egg white.


Bake for 35-45 minutes until the top is golden brown.


Top with glaze after cooling for 20 minutes.


Pairs Well With


Notes

A dash of local for every season
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