• Cooking Time: 35
  • Servings: 12
  • Preparation Time: 35


  • 2 can(s) refrigerated crescent rolls
  • 2 8 oz pkg cream cheese
  • 1 c sugar
  • 1 egg
  • 1 egg white
  • 1/2 c powered sugar
  • 2 Tbsp milk
  • 1/2 tsp vanilla extract


  • Preheat oven to 350* degrees and grease a 13X9-inch baking pan.
  • Lay a pack of crescent rolls in the pan and pinch the openings together.
  • Beat the cream cheese, sugar, vanilla, and egg together until smooth.
  • Spread the mixture over the crescent rolls evenly and then lay the second pack of crescent rolls on top of the cheese mixture and brush with egg white.
  • Bake for 35-45 minutes until the top is golden brown.
  • Top with glaze after cooling for 20 minutes.


Categories: Breakfast  Brunch  Dessert 

Author Credit: Maureen McDade

Website Credit:

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