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Cheese Dill Weed Spread


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 tablespoons butter
1 tablespoon flour
2 tablespoons sugar
1 cup milk
2 egg yolks
1 teaspoon dry mustard
3/4 lb. grated cheddar cheese
1 teaspoon dill weed


Melt butter; add flour, sugar and milk.


Cook until slightly thickened.


Add yolks, then mustard, cheese and dill weed. Refrigerate in a sealed jar.


Serve with crackers and raw vegetables.


Pairs Well With


Notes

One of my recipes.

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