More Great Recipes: Appetizer

Cheese-Dried Beef Dip


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By kc10
Member since 2006

Serves Makes 2-1/2 cups. | Prep Time | Cook Time

Ingredients

1 (8 oz.) pkg. cream cheese, room temp.
1 1/2 c. small curd creamed cottage cheese
1/2 c. finely cut dried beef
1 1/2 tsp. onion flakes
1/4 tsp. salt
1 beef bouillon cube
1/4 c. boiling water


Put cream cheese and cottage chees in lrg. mixer bowl. Beat 'til blended. Add beef, onion flakes and salt.


Dissolve bouillon cube in boiling water. Add to cheese mixture. Beat well. Refrigerate to blend flavors. Serve with carrots sticks.


Pairs Well With


Notes

A dash of local for every season
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