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Cheese Enchiladas


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Member since 2014

Serves 4 | Prep Time 1 minute | Cook Time 15 minutes

Ingredients

2 cups of Shredded Mexican Cheese blend
1 can medium red enchilada sauce
20 corn tortillas or 10 flour tortillas


Preheat oven to 350 degrees



Spread a thin layer of enchilada sauce in bottom of 8x8 cake pan


Layer tortillas in pan


Cover tortillas in a layer of enchilada sauce


Sprinkle with cheese


Place tortilla on top of cheese



Make sure last layer is cheese



Repeat until layers reach top of pan (as the cheese melts the enchiladas will flatten)



Bake in oven for 15 minutes or until cheese is melted


Pairs Well With


Notes

The quickest and easiest way to make cheese enchiladas!

You can use any size pan and just use more cheese, sauce and tortillas as long as you layer.

Great served with beans, rice and lettuce.

A dash of local for every season
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