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Cheese Encrusted Chicken


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Member since 2014

Serves 4 | Prep Time 15 | Cook Time 2–3

Ingredients

¾ cup *Asiago or Parmesan cheese
¼ cup seasoned breadcrumbs
2 tbsp water
½ cup flour
1 egg
4 chicken breasts, boneless, skinless
1½ tsp salt
1½ tsp black pepper
¼ cup olive oil


Place cheese, breadcrumbs, and water in food processor and blend lightly.


Pour flour onto plate.


Whisk egg in shallow bowl.


Liberally season chicken with salt and


pepper. Dredge chicken in flour and egg mixture. Coat on all sides with breadcrumbs.


Heat oil over medium-high heat. Sauté chicken for 2 to 3 minutes or until golden brown.


Pairs Well With


Notes

*ASIAGO CHEESE [ah-SYAH-goh] is of course the fairly new to Americans, but now popular semi-firm Italian cheese with a rich, nutty flavor.

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