More Great Recipes: Filling

Cheese Filling


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 (8 ounce) packages cream cheese, room temperature
1 cup white sugar
1 egg yolk
1 teaspoon vanilla extract


1. In a medium bowl, cream together cream cheese and sugar. Beat in egg and vanilla. Refrigerate before using to fill pastries prior to baking them.


Pairs Well With


Notes

A dash of local for every season
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