More Great Recipes: Appetizer | Dairy | Dip

Cheese Fondue Dip


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1/4 cup butter or margarine
1/4 cup all-purpose flour
1/2 teaspoon salt, optional
1/4 teaspoon pepper
1/4 teaspoon ground mustard
1/4 teaspoon Worcestershire sauce
1 1/2 cups milk
2 cups shredded cheddar cheese
Bread cubes, ham cubes, sausages, pretzels, and/or broccoli florets


In a saucepan, melt butter.


Stir in flour, salt if desired, pepper, mustard and Worcestershire sauce until smooth.


Gradually add milk.


Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat.


Add cheese; cook and stir until melted.


Transfer to a fondue pot or slow cooker; keep warm.


Serve with bread, ham, sausages, pretzels, and/or broccoli.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11173 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart