More Great Recipes: Appetizer | Dairy | Dip

Cheese Fondue Dip


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Serves | Prep Time | Cook Time

Ingredients

1/4 cup butter or margarine
1/4 cup all-purpose flour
1/2 teaspoon salt, optional
1/4 teaspoon pepper
1/4 teaspoon ground mustard
1/4 teaspoon Worcestershire sauce
1 1/2 cups milk
2 cups shredded cheddar cheese
Bread cubes, ham cubes, sausages, pretzels, and/or broccoli florets


In a saucepan, melt butter.


Stir in flour, salt if desired, pepper, mustard and Worcestershire sauce until smooth.


Gradually add milk.


Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat.


Add cheese; cook and stir until melted.


Transfer to a fondue pot or slow cooker; keep warm.


Serve with bread, ham, sausages, pretzels, and/or broccoli.


Pairs Well With


Notes

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