Cheese Fondue with Crusty Rolls


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Serves | Prep Time 15 | Cook Time 15

Why I Love This Recipe

Need a fun New Year’s recipe? Try our quick and easy Crusty Rolls and a yummy cheese fondue… just the answer.


Ingredients You'll Need

Rhodes Warm-N-Serv™ Crusty Rolls, or Sour Dough Rolls baked following instructions
1 1/4 cups apple cider
3/4 pound gruyere cheese, grated
1/4 pound emmentaler cheese, grated
1 tablespoon cornstarch
1/2 teaspoon nutmeg
1/2 teaspoon dry mustard


Directions

Cut baked crusty rolls into bite size pieces and set aside. In a fondue pot over medium heat or in a heavy sauce pan bring apple cider to a simmer; do not boil. Mix remaining ingredients together. While stirring with a wooden spoon, add cheese mixture a little at a time. Turn heat to low and continue stirring until the cheese is melted and mixture is smooth and glossy. Turn heat to lowest setting. Dip crusty roll cubes into the fondue.


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