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Cheese Fondue with Crusty Rolls


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Member since 2007

Serves | Prep Time 15 | Cook Time 15

Ingredients

Rhodes Warm-N-Serv™ Crusty Rolls, or Sour Dough Rolls baked following instructions
1 1/4 cups apple cider
3/4 pound gruyere cheese, grated
1/4 pound emmentaler cheese, grated
1 tablespoon cornstarch
1/2 teaspoon nutmeg
1/2 teaspoon dry mustard


Cut baked crusty rolls into bite size pieces and set aside. In a fondue pot over medium heat or in a heavy sauce pan bring apple cider to a simmer; do not boil. Mix remaining ingredients together. While stirring with a wooden spoon, add cheese mixture a little at a time. Turn heat to low and continue stirring until the cheese is melted and mixture is smooth and glossy. Turn heat to lowest setting. Dip crusty roll cubes into the fondue.


Pairs Well With


Notes

Need a fun New Year’s recipe? Try our quick and easy Crusty Rolls and a yummy cheese fondue… just the answer.

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