Cheese Garlin Biscuits
2 c Bisquick
3/4 c milk
1/2 cup shredded cheddar cheese
1/4 c margarine, melted
1/8 tsp garlic powder
Preheat oven to 450.
Mix Bisquick, milk, and cheese until soft dough forms.
Beat vigerously for 30 seconds.
Drop by spoonfulls on slighly greased cookie sheet. Bake 8-0 min at 450 or until golden brown.
Mix margarine and garliz powder together and brush over warm biscuits before removing from pan.
Pairs Well With
*My students make these and they LOVE them. They taste like the biscuits you get at Red Lobster. My family loves these as well, there are never any left-overs.*