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Cheese Olive Puffs


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Serves | Prep Time | Cook Time

Ingredients

2 cups grated sharp cheddar cheese
1/2 cup butter, softened
1 1/4 cup flour
1 tsp salt
1 tsp paprika
48 small stuffed olives


Blend cheese and butter.


Stir in flour, salt, and paprika. Mix well.


Wrap 1 tsp. dough around each olive.


Arrange in flat pan. Freeze. Put in freezer bag. Store in freezer.


When ready to use, remove and arrange on lightly greased cookie sheet.


Bake at 400 degrees for 15 minutes or until lightly browned.


Pairs Well With


Notes

A dash of local for every season
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