CHEESE OLIVE PUFFS

 

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Ingredients

  • 2 cups grated sharp cheddar cheese
  • 1/2 cup butter, softened
  • 1 1/4 cup flour
  • 1 tsp salt
  • 1 tsp paprika
  • 48 small stuffed olives

Directions

  • Blend cheese and butter.
  • Stir in flour, salt, and paprika. Mix well.
  • Wrap 1 tsp. dough around each olive.
  • Arrange in flat pan. Freeze. Put in freezer bag. Store in freezer.
  • When ready to use, remove and arrange on lightly greased cookie sheet.
  • Bake at 400 degrees for 15 minutes or until lightly browned.

Notes

Categories: Appetizer  Freezer  Oven  Savory  Snack 
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