CHEESE OLIVE PUFFS
- 2 cups grated sharp cheddar cheese
- 1/2 cup butter, softened
- 1 1/4 cup flour
- 1 tsp salt
- 1 tsp paprika
- 48 small stuffed olives
Blend cheese and butter.
Stir in flour, salt, and paprika. Mix well.
Wrap 1 tsp. dough around each olive.
Arrange in flat pan. Freeze. Put in freezer bag. Store in freezer.
When ready to use, remove and arrange on lightly greased cookie sheet.
Bake at 400 degrees for 15 minutes or until lightly browned.