1 (8 oz) package cream cheese, softened
1/2 cup and 2 T sugar
2 T flour
juice of a small lemon
1 1/2 cup milk
Beat the cream cheese; add the rest of the ingredients, beating after the addition of each egg; add milk.Put into pie shell. Sprinkle top with cinnamon. Bake at 450° for 10 minutes; reduce heat to 300° and bake for 1 hour or until knife comes out clean.
Pairs Well With
From Grandma Sally's Kitchen - make or buy the crust, this is another traditional holiday pie.