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Cheese Potatoes


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Member since 2006

Serves | Prep Time 5 | Cook Time 60

Ingredients

2 lbs. of shredded hash browns
1 1/2 sticks of melted butter
8 oz. grated sharp cheddar cheese
1 can of cream of celery soup
3 cups cornflakes crushed
8 oz. sour cream
small onion chopped


Mix together hash browns, 1 stick of melted butter, cheese, sour cream, soup and onion. Pour into buttered 9 x 13 pan. Mix cornflakes and melted butter together. Put on top of potatoes. Bake for 1 hour at 375 degrees.


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Notes

For my bridal shower my sister had everyone bring a recipe with them to start my recipe box. One of them was this recipe and although I have made a few changes to the original it is always a hit with the family.

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