More Great Recipes: Appetizer | Misc. Bread | Snack

Cheese Ribbons (Jenny Wren)


User Avatar
Member since 2014

Serves | Prep Time | Cook Time

Ingredients

1 C cheddar (grated)
1/3 C butter or shortening
few drops Worcestershire sauce
dash cayenne pepper
1 C Jenny Wren flour (1 C flour + 1-1/2 tsp baking powder + 1/2 tsp salt)


Cream cheese and butter.


Add sauce and pepper.


Then add flour.


If grated cheese is used it may be necessary to add small amount of water to make dough stick together.


Consistency should be the same as for pie crust.


Shape in ribbons using a cookie machine, or roll out like pie crust.


Cut in long thin strips.


Bake in hot oven (450 degrees) until delicately browned.


Pairs Well With


Notes

According to the Food Company Cookbooks blog, “Jenny Wren Recipes (1926, 16 pages) is a cute little pamphlet with recipes for biscuits, shortcake, dumplings, pancakes and waffles, quick breads, doughnuts, pies and cakes, cookies and other desserts.”

Jenny Wren ready-made (self-rising) flour originated in Lawrence Kansas since the 1920s. The flour mill operated on the riverfront of the Kaw River in conjunction with the Bowersock Mill.

Photo from: http://foodcompanycookbooks.blogspot.com/2008/02/jenny-wren-flour.html

A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter