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Cheese Sauce


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Member since 2008

Serves | Prep Time | Cook Time

Ingredients

Cream
Mozzeralla Cheese
Parmesian Cheese
Monterey Jack
Basil & Italian Seasoning


Pour cream into a pot or pan and let it heat, start adding cheeses (before it boils) until its to a consistancy you like. Then add basil and italian seasoning.


If you`ve never made cheese sauce, dont worry, its hard to mess up. just dont substitute milk for cream.


Pairs Well With


Notes

A dash of local for every season
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