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May 24, 2013 You are here: Home > Recipes > Cheese Sauce

CHEESE SAUCE

Cheese Sauce

Another recipe of my mom's. This is just a basic cheese sauce but with a bit of a twist. You can use it for macaroni or drizzle it on top of veggies like broccoli or asparagus.

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INGREDIENTS

3 tbsp. butter

3 tbsp. flour

1 tsp. salt

1/8 tsp. pepper

3 cups milk

1½ - 2 cups cheese (pref. sharp/aged cheddar)

½ tsp. Worcestershire sauce

½ tsp. mustard

DIRECTIONS

Cook over double boiler on medium heat

Combine butter, salt, pepper, flour and milk in saucepan, giving you a basic white sauce.

Add grated cheese, mustard and Worcestershire sauce, whisk until well blended with an appropriate consistency.

RECIPE BACKSTORY

Another recipe of my mom's. This is just a basic cheese sauce but with a bit of a twist. You can use it for macaroni or drizzle it on top of veggies like broccoli or asparagus.