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Cheese Sauce


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Member since 2014

Serves | Prep Time | Cook Time

Ingredients

Prepare cream sauce. Continuing over low heat, stir in shredded or small chunks of cheddar, American, or velveeta cheese. Continue stirring until cheese is melted.


*Cheddar cheese will have a more graining effect but it will give it a stronger cheese flavor, Velveeta makes it its creamiest


Pairs Well With


Notes

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