- Cooking Time:
- Servings: 12
- Preparation Time:
BackstoryMust sit overnight!!!
- 1-1/2 pounds bulk pork sausage
- 9 eggs, lightly beaten
- 3 cups milk
- 9 slices bread, cubed
- 1-1/2 cups (6 ounces) shredded cheddar cheese
- 1/2 pound sliced bacon, cooked and crumbled
- 1-1/2 teaspoons ground mustard
- In a large skillet, cook sausage over medium heat until no longer pink; drain.
- Add the eggs, milk, bread, cheese, bacon and mustard. Transfer to a greased shallow 3-qt. baking dish.
- Cover and refrigerate overnight.
- Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 60-65 minutes or until a knife inserted near the center comes out clean.
- Let stand for 5 minutes before serving.