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Cheese Sausage Strata


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Member since 2006

Serves 12 | Prep Time | Cook Time

Ingredients

1-1/2 pounds bulk pork sausage
9 eggs, lightly beaten
3 cups milk
9 slices bread, cubed
1-1/2 cups (6 ounces) shredded cheddar cheese
1/2 pound sliced bacon, cooked and crumbled
1-1/2 teaspoons ground mustard


In a large skillet, cook sausage over medium heat until no longer pink; drain.


Add the eggs, milk, bread, cheese, bacon and mustard. Transfer to a greased shallow 3-qt. baking dish.


Cover and refrigerate overnight.


Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 60-65 minutes or until a knife inserted near the center comes out clean.


Let stand for 5 minutes before serving.


Pairs Well With


Notes

Must sit overnight!!!

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