More Great Recipes: Dairy | Scone

Cheese Scones


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Member since 2009

Serves 2 people | Prep Time 10 | Cook Time 15

Ingredients

6 oz Self Raising Flour
1 oz Margarine
3 oz Grated Cheese
Salt
Pepper
Mustard
1 Egg
2 Tablespoons Milk


Rub fat into flour


mix in beaten egg and milk


Add cheese and seasoning


Roll out to 1/2 inch and into triangles


Brush top with egg mix


sprinkle with cheese


Bake in hot oven 425/450 for 15mins


enjoy!


Pairs Well With


Notes

My Nan's cheese scone recipe! She wanted me to share. They have good memories for me, love these with salted butter and thick spread of marmite

A dash of local for every season
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