Cheese Soup

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By wonderwomanmel1

Member since 2007

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Serves | Prep Time | Cook Time

Why I Love This Recipe

1 Cup = 1 Point

Ingredients You'll Need

3 cans Fat Free Chicken Broth (low sodium)
2 bags frozen veggies (any type,
broccoli, cauliflower, carrots,
etc.)
1 Can Mild Rotel
10 oz block velveta light cheese

Directions

Put broth, rotel and veggies in pot, bring to boil, then simmer until cooked well (approx. 45 min)

Cube up cheese into 1" cubes (or smaller) and drop in soup, continually stir until melted.

Questions, Comments & Reviews

orangegrl

I was really excited for this recipe. I put it through the Weight Watchers Recipe Builder to make sure of the points value and it came out to be 3 points instead of one. I still made it and it was a great recipe!!

More Great Recipes: Dairy | Misc. Soup/Stew | Weight Watchers