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Ingredients
- 3 cans Fat Free Chicken Broth (low sodium)
- 2 bags frozen veggies (any type,
- broccoli, cauliflower, carrots,
- etc.)
- 1 Can Mild Rotel
- 10 oz block velveta light cheese
Directions
- Put broth, rotel and veggies in pot, bring to boil, then simmer until cooked well (approx. 45 min)
- Cube up cheese into 1" cubes (or smaller) and drop in soup, continually stir until melted.
Notes
1 Cup = 1 Point
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