Recipes
CHEESE SOUP
Cheese Soup
Post a Review
Add to Recipe Box
PrintCATEGORIES
INGREDIENTS
- 3 cans Fat Free Chicken Broth (low sodium)
- 2 bags frozen veggies (any type,
- broccoli, cauliflower, carrots,
- etc.)
- 1 Can Mild Rotel
- 10 oz block velveta light cheese
DIRECTIONS
Put broth, rotel and veggies in pot, bring to boil, then simmer until cooked well (approx. 45 min)
Cube up cheese into 1" cubes (or smaller) and drop in soup, continually stir until melted.
RECIPE REVIEWS
Jul/24/2007 10:07 pm orangegrl
I was really excited for this recipe. I put it through the Weight Watchers Recipe Builder to make sure of the points value and it came out to be 3 points instead of one. I still made it and it was a great recipe!!
I was really excited for this recipe. I put it through the Weight Watchers Recipe Builder to make sure of the points value and it came out to be 3 points instead of one. I still made it and it was a great recipe!!
MEDIA
TELL ME MORE
LATEST RECIPES
