CHEESE SOUP

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 2 LG bags frozen California mix vegetables
  • (broccoli, cauliflower, carrots)
  • 1 c. chopped onion
  • 1 c. chopped celery
  • 2 baking potatoes, diced (optional)
  • 8 chicken bouillon cubes
  • 1 pkg. Butter Buds
  • 8 – 10 c. water (enough to cover veggies)
  • 1 T. onion & herb Mrs. Dash
  • Add 1 pound Velveeta Light, cubed.

Directions

  • In a large Dutch oven, combine first 8 lines
  • Bring to a boil and simmer for 1-1 1/2 hours.
  • (vegetables should be mushy)
  • Add velveeta
  • Stir over low heat just until cheese is melted.
  • This warms up great in the microwave!
  • Serving – 1 cup = 1 POINT

Notes

Categories: Weight Watchers 

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