Cheese Soup


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2 LG bags frozen California mix vegetables
(broccoli, cauliflower, carrots)
1 c. chopped onion
1 c. chopped celery
2 baking potatoes, diced (optional)
8 chicken bouillon cubes
1 pkg. Butter Buds
8 – 10 c. water (enough to cover veggies)
1 T. onion & herb Mrs. Dash
Add 1 pound Velveeta Light, cubed.


Directions

In a large Dutch oven, combine first 8 lines


Bring to a boil and simmer for 1-1 1/2 hours.


(vegetables should be mushy)


Add velveeta


Stir over low heat just until cheese is melted.


This warms up great in the microwave!


Serving – 1 cup = 1 POINT


Questions, Comments & Reviews



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