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CHEESE SOUP

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Cheese Soup

 


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Soup 

INGREDIENTS

  • 2 chicken bullion cubes
  • 1 can celery soup
  • 3/4 cups onions
  • 2 1/2 cups potatoes
  • 5 cups water
  • 2 cans Cream of Chicken soup
  • 1 cup carrots
  • 1 lb Velveeta cheese
    •

DIRECTIONS

Cook water, bullion cubes, onions, carrots, and potatoes until tender. Add cans of soup and cheese. Serve hot.

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