CHEESE SOUP

 

  • Cooking Time:
  • Servings:
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Ingredients

  • 2 chicken bullion cubes
  • 1 can celery soup
  • 3/4 cups onions
  • 2 1/2 cups potatoes
  • 5 cups water
  • 2 cans Cream of Chicken soup
  • 1 cup carrots
  • 1 lb Velveeta cheese

Directions

  • Cook water, bullion cubes, onions, carrots, and potatoes until tender. Add cans of soup and cheese. Serve hot.

Notes

Categories: Soup 
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