- Cooking Time: 5
- Preparation Time: 5
- 1 stick margarine
- 1 cup milk
- 1 teaspoon sugar
- 2 lbs. Velveeta cheese, cut in cubes
- In double boiler, melt margarine over low-medium heat.
- Add milk, sugar and cheese, stir often until cheese is melted.
- Put in jars and cover.
- Makes 1 1/2 pints.
- Keep refrigerated.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Healthy Blender Recipes: Vegan Drinks, Shakes & Smoothies
Pies, wonderful pies! Both sweet and savoury.
Quick Breads, Muffins and Cakes...Oh My!See More
Apricot Glazed Chicken Breasts
Blueberry Light MuffinsSee More