Cheese Spread


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By
Member since 2006
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Serves | Prep Time 5 | Cook Time 5

Why I Love This Recipe


Ingredients You'll Need

1 stick margarine
1 cup milk
1 teaspoon sugar
2 lbs. Velveeta cheese, cut in cubes


Directions

In double boiler, melt margarine over low-medium heat.


Add milk, sugar and cheese, stir often until cheese is melted.


Put in jars and cover.


Makes 1 1/2 pints.


Keep refrigerated.


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