- Cooking Time: 5
- Preparation Time: 5
- 1 stick margarine
- 1 cup milk
- 1 teaspoon sugar
- 2 lbs. Velveeta cheese, cut in cubes
- In double boiler, melt margarine over low-medium heat.
- Add milk, sugar and cheese, stir often until cheese is melted.
- Put in jars and cover.
- Makes 1 1/2 pints.
- Keep refrigerated.
Get Back in the Kitchen! Easy Healthy Meals for the Non-Chef by Kathy and Andrew Judson
MY KIDS REALLY EAT THIS! Turner Parents Cookbook 2013
A Gluten Free Christmas with Gluten Free MamaSee More
BROWNIE CUPCAKES WITH PEANUT BUTTER FROSTING
Chocolate Chia Protein-Pudding
Bagel PizzaSee More