- Cooking Time: 5
- Preparation Time: 5
- 1 stick margarine
- 1 cup milk
- 1 teaspoon sugar
- 2 lbs. Velveeta cheese, cut in cubes
- In double boiler, melt margarine over low-medium heat.
- Add milk, sugar and cheese, stir often until cheese is melted.
- Put in jars and cover.
- Makes 1 1/2 pints.
- Keep refrigerated.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Basic Blends: Healthy Juicing Recipes
A Falcon Feast
ES Diversity - Creating Connections through Food Volume 2 Desserts and CakesSee More
STUFFAT TAL-QARNIT (Octopus Stew)
Frosted Apple Cinnamon Bars
BANANA WELLINGTONSSee More