CHEESE SPREAD PINECONE

 

  • Cooking Time:
  • Servings: 28
  • Preparation Time:

Ingredients

  • 2 packages (8 ounces each) cream cheese, softened
  • 1/4 cup milk
  • 1 cup (4 ounces) crumbled feta cheese
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 2 tablespoons dried minced onion
  • 1/4 teaspoon cayenne pepper
  • 2/3 cup sliced almonds, toasted
  • 1 cinnamon stick
  • Fresh dill sprigs
  • Breadsticks, crackers and/or raw vegetables

Directions

  • In a large bowl, beat cream cheese and milk until smooth. Add the feta, mozzarella, onion and cayenne ; mix well. Cover and refrigerate for 2 hours or until firm.
  • On a serving platter, form cheese mixture into a pinecone shape. Beginning at the narrow end, arrange almonds in overlapping rows. Add cinnamon stick and dill for the stem and pine needles. Serve with breadsticks, crackers and/or vegetables. Yield: 3-1/2 cups.

Notes

Categories: Spread 

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