More Great Recipes: Appetizer

Cheese Spread

User Avatar
Member since 2007

Serves | Prep Time | Cook Time


8 ounces feta cheese
8 ounces cream cheese
2 tablespoons sour cream
1 clove garlic
fresh chives, cut in 3" pieces
fresh basil leaves, chopped
fresh parsley, chopped
fresh thyme, chopped
fresh dill weed, chopped (optional)

Crumble feta cheese into bowl of food processor with chopping blade intact. Mash garlic clove with flat edge of knife or in garlic press and add to processor bowl. Add herbs, with chives snipped into 3 inch pieces. No quantities are given for fresh herbs because they should be added according to individual taste. To substitute dried herbs, start with approximately 1/2 teaspoon basil, 1 tablespoon each of chives and parsley, and 1/4 teaspoon each thyme and dill. Add more of any herb, if you wish. Process just until herbs are chopped. Add cream cheese and sour cream. Process until desired consistency, adding more sour cream for a softer spread. Makes about one pint.

Pairs Well With


A dash of local for every season
By slyasafox15

22 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter