More Great Recipes: Appetizer

Cheese Squares


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Member since 2007

Serves 96 | Prep Time | Cook Time 10-20

Ingredients

1 cup butter, softened
2 jars (5 ounces each) sharp American cheese spread, softened
1 egg
1 can (4 ounces) chopped green chilies, drained
1/4 cup salsa
2 cups (8 ounces) shredded cheddar cheese
2 loaves (1-1/2 pounds each) thinly sliced sandwich bread, crusts removed


In a mixing bowl, cream butter, cheese spread and egg until smooth. Stir in chilies, salsa and cheddar cheese.


Spread about 1 tablespoon cheese mixture on each slice of one loaf of bread.


Top with remaining bread; spread with more cheese mixture.


Cut each sandwich into four squares; place on a greased baking sheet.


Bake at 350° for 10 to 15 minutes.


To freeze, place in a single layer on a baking sheet. Freeze for 1 hour. Remove from the baking sheet and store in an airtight container in the freezer until needed.


To bake frozen, place squares on a greased baking sheet. Bake at 350° for 15 to 20 minutes.


Pairs Well With


Notes

A dash of local for every season
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