1 cup butter, softened
2 jars (5 ounces each) sharp American cheese spread, softened
1 can (4 ounces) chopped green chilies, drained
1/4 cup salsa
2 cups (8 ounces) shredded cheddar cheese
2 loaves (1-1/2 pounds each) thinly sliced sandwich bread, crusts removed
In a mixing bowl, cream butter, cheese spread and egg until smooth. Stir in chilies, salsa and cheddar cheese.
Spread about 1 tablespoon cheese mixture on each slice of one loaf of bread.
Top with remaining bread; spread with more cheese mixture.
Cut each sandwich into four squares; place on a greased baking sheet.
Bake at 350° for 10 to 15 minutes.
To freeze, place in a single layer on a baking sheet. Freeze for 1 hour. Remove from the baking sheet and store in an airtight container in the freezer until needed.
To bake frozen, place squares on a greased baking sheet. Bake at 350° for 15 to 20 minutes.